Welcome to
NO GLUTEN
good pasta
An online course created for those who suffer a gluten intolerance or a celiac disease and want to finally enjoy tasty gluten free pasta. This course will give you the skills to prepare delicious GLUTEN FREE fresh pasta with confidence & enjoy a forgotten favourite back again!

Take a look at you will learn & cook at home
and then devour at your own pace...
- Welcome to my Pasta Studio (video)
- About this course (video)
- Full E-Book to download (PDF)
- The Main Ingredients (PDF)
- Let’s talk about gluten (video)
- The main ingredients (video)
- Tapioca Gum (video)
- Tips for a Gluten Free life (PDF)
- Gluten-free flour mix (video)
- Simple pasta dough (video)
- Filled Pasta dough (video)
- Spinach & Ricotta Gnudi with slow cooked tomato sauce (video)
- Mushrooms Cavatelli (video)
- Gnocchetti Sardi with Sausage Ragu (video)
- Potato Gnocchi alla sorrentina (video)
- Egg Tagliatetelle with pistachio pesto (video)
- Lasagna Bolognese (video)
- Cannelloni with truffle & mushorooms (video)
- Lemon Ravioli (video)
- Egg yolk Raviolo (video)
- Farinatta (video)
- Faina Crackers (video)
- Tiramisu (video)

About this course
- 2 hours of video content
- 8 fresh handmade pasta recipes
- 4 bonus recipes
- Step by step recipes to download



Craving for some PASTA?
Learn, cook and enjoy fresh gluten free pasta at your own pace from home...
This online course is for you if...
Do you want to add new recipes to your kitchen repertoire? This is the right place for you!
- You or someone you know suffer the effects of gluten in your body.
- You feel frustrated with the lack of fresh pasta options and the ones in store don’t taste good and have so many additives, colours, flavours & preservatives
- You have tried multiple recipes and felt frustrated and unhappy about the end result.
- You want to have a gluten-free diet and still enjoy a good pasta dish.
- You enjoy cooking and tried making fresh GF Pasta with no success



Ready to put hands in action?
I can’t wait to see you in my online PASTA Studio. We will create 12 delicious gluten free recipes together and learn a lot about this gluten-free pasta world
£127
Ciao!

Cecilia Luppi
Professional Pasta Maker & Chef
Professional Pasta Maker, Chef & Teacher. For the past 7 years, I’ve dedicated myself to the art of crafting and cooking pasta. Working as a “Pastaia” – the Italian term for Pasta Maker – inspired me to delve into understanding ingredient interactions with heat, cold, and mechanical forces. This curiosity propelled me to study the science behind food. Through overcoming challenges, I’ve gained insights to troubleshoot and create successful recipes.
Learn more about me on www.luppispasta.com
