The tuition provided by Chef Cecilia on a tailored advanced Pasta class was exceptional. Drawing from a wealth of experience she balanced theory with practical demonstration to perfection. Uniquely talented, she has certainly helped me reach a higher skill level and achieve a greater understanding of pasta making.

It was an enriching experience. As a professional chef, I already had some experience in the world of pasta, but I believe that this course allowed me to significantly expand my expertise. Cecilia welcomes you into her kitchen and you feel like you are at home. She is very generous in sharing all her knowledge, making every moment from the beginning to the end of the class special. She shares everything she knows about pasta production. The truth is, it is a very complete course of knowledge. I am very grateful and I hope to continue learning from her. Her technical and professional side was a unique experience.

Ceci took my pasta making curiosity and helped me develop into an informed and pretty competent pasta creator. I LOVE and so appreciate the educational approach to first understanding the types flour, gluten development and the science of pasta making! Her patient and thoughtful explanations of each step of the process and coaching throughout was such a confidence booster and I’m proud of what I make now. What I love is that this was doable virtually. Ceci had a great setup so she and I were able to really see the techniques and she could see what I was doing to Make any adjustments if necessary. Doing this virtual professional training was really a great experience!